Tuesday through Friday from 12PM to 4PM.
APPETIZER Choice of:
STEAK TARTARE TOAST
japanese mustard vinaigrette, parmesan
TUNA CRISPY RICE
smoked chili
MIMMOS BURRATA
yuzu jam, burléed orange $9 supplement
COURSE ONE WINE PAIRING
Vermentino, Mesa Giunco (3oz) Sardina, Italy
ENTRÉE Choice of:
KOREAN FRIED CHICKEN
chili butter, braised spinach
SMOKED BRISKET
black shichimi pepper, sweet soy
CHILEAN SEABASS
brown miso, herb salad $12 supplement
COURSE TWO WINE PAIRING
Pinot Noir, Roco Gravel Road (3oz) Willamette Valley, Oregon
DESSERT Choice of:
DARK CHOCOLATE SMORES
banana bourbon ice cream
MOMS COCONUT CAKE
coconut ice cream
COURSE THREE WINE PAIRING
Reciotto, Masi Angelorum (1oz) Veneto, Italy
KRUNCHY KALE
nam prik, togarashi
$17
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$19
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
TUNA CRISPY RICE*
$29
gluten free
HAMACHI CRISPY RICE*
wasabi
$27
MUSSELS*
xo sauce, togarashi
MIMMOS BURRATA*
yuzu jam, brûléed orange
$24
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$28
HAMACHI CRUDO*
coconut milk, basil oil
TUNA TAKAKI*
fire-roasted peppers, white ponzu
$26
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
PORK GYOZA
bonito, truffle ponzu
THAI RICE STONE POT*
vegetarian $28
confit duck $38
king crab $46
plant based option
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$55
brown miso butter, herb salad
BEEF SHORT RIB
$88
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
$36
BABY BACK RIBS
yakiniku, cilantro
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili garlic oil
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
